姬娜:青島農業大學食品科學與工程學院教授-中文百科頻道

人物經曆

教育經曆

2013年9月至2015年7月，畢業于青島農業大學食品工程專業，獲碩士學位。

2015年9月至2019年7月，畢業于江南大學食品科學與工程專業，獲博士學位。

工作經曆

2019年7月至2019年5月，任青島農業大學食品科學與工程學院，講師。

2019年6月至今，擔任青島農業大學食品科學與工程學院，教授。

主要成就

科研成就

以第一作者/通訊作者發表論文14篇，一區論文5篇，二區論文7篇。

Ji, N., Sun, C. X., Zhao, Y. X., Xiong, L., Sun, Q. J. Purification and identification of antioxidant peptides from peanut protein isolate hydrolysates using UHR-Q-TOF mass spectrometer. Food Chemistry, 2014, 143, 54–59. (2區 IF=3.391)

Ji, N., Li, X. J., Qiu, C., Li, G. H., Sun, Q. J., Xiong, L. Effects of heat moisture treatment on the physicochemical properties of starch nanoparticles. Carbohydrate Polymers, 2015, 117, 605–609. (2區 IF=4.219)

Ji, N., Qiu, C., Li, X. J., Li, G. H., Xiong, L., Sun, Q. J. Study on the interaction between bovine serum albumin and starch nanoparticles prepared by isoamylolysis and recrystallization. Colloids and Surfaces B: Biointerfaces, 2015, 128, 594–599. (2區 IF=3.902)

Ji, N., Qin, Y., Xi, T. T., Xiong, L., Sun, Q. J. Effect of chitosan on the antibacterial and physical properties of corn starch nanocomposite films. Starch, 2016, 68, 1–9. (3區 IF=1.837)

Ji, N., Qiu, C., Xu, Y. C., Xiong, L., Sun, Q. J. Differences in rheological behavior between normal and waxy corn starches modified by dry heating with hydrocolloids. Starch, 2017, 69, 9–10. (3區 IF=2.173)

Ji, N., Liu, C. Z., Zhang, S. L., Xiong, L., Sun, Q. J. Elaboration and characterization of corn starch films incorporating silver nanoparticles obtained using short glucan chains. LWT - Food Science and Technology, 2016, 74, 311–318. (2區 IF=2.329)

Ji, N., Liu, C. Z., Zhang, S. L., Yu, J., Xiong, L., Sun, Q. J. Effects of chitin nano-whiskers on the gelatinization and retrogradation of maize and potato starches. Food Chemistry, 2017, 214, 543–549. (2區 IF=4.946)

Ji, N., Hong, Y., Gu, Z. B., Cheng, L., Li, Z. F., Li, C. M. Binary and tertiary complex based on short-chain glucan and proanthocyanidins for oral insulin delivery. Journal of Agricultural and Food Chemistry, 2017, 65, 8866-8874.(1區 IF=3.412)

Ji, N., Liu, C. Z., Li, M., Sun, Q. J., Xiong, L. Interaction of cellulose nanocrystals and amylase: its influence on enzyme activity and resistant starch content. Food Chemistry, 2018, 245, 481–487.(2區 IF=4.946)

Ji, N., Qin, Y., Li, M., Qiu, L. Z., Bian, X. L., Sun, Q. J. Fabrication and characterization of starch nanohydrogels via reverse emulsification and internal gelation. Journal of Agricultural and Food Chemistry, 2018, 66, 9326–9334. (1區 IF=3.571)

Ji, N., Hong, Y., Gu, Z. B., Cheng, L., Li, Z. F., Li, C. M. Fabrication and characterization of complex nanoparticles based on carboxymethyl short chain amylose and chitosan by ionic gelation. Food & Function, 2018, 9, 2902–2912.(1區 IF=3.241)

Ji, N., Hong, Y., Gu, Z. B., Cheng, L., Li, Z. F., Li, C. M. Preparation and characterization of insulin-loaded zein/carboxymethylated short-chain amylose complex nanoparticles. Journal of Agricultural and Food Chemistry, 2018, 66, 9335–9343.(1區 IF=3.571)

Ji, N., Ge, S. J., Li, M., Wang, Y. F., Xiong, L., Qiu, L. Z., Bian, X. L., Sun, C. R., Sun, Q. J. Effect of annealing on the structural and physicochemical properties of waxy rice starch nanoparticles. Food Chemistry, 2019, 286, 17–21.(2區 IF=5.399)

Ji, N., Hong, Y., Gu, Z. B., Cheng, L., Li, Z. F., Li, C. M. Chitosan coating of zein-carboxymethylated short-chain amylose nanocomposites improves oral bioavailability of insulin in vitro and in vivo. Journal of Controlled Release, 2019, 66, 9335–9343.(1區 IF=7.901)

授權發明專利，以短直鍊澱粉為模闆制備水溶性納米銀的方法。

授權發明專利，谷胱甘肽納米緩釋膠囊的制備方法。

授權發明專利，稭稈納米纖維素及高含量抗性澱粉的制備方法。

授權發明專利，短直鍊澱粉‑胰島素或短直鍊澱粉，胰島素，原花青素納米複合物的制備方法。