何榮:南京财經大學食品科學與工程學院副教授-中文百科頻道

人物經曆

教育經曆

2009-2013年，江南大學，食品學院，食品科學，博士學位。

2011-2013年，University of Manitoba/加拿大功能食品與保健品研究中心，博士聯合培養；

2007-2009年，南京财經大學，食品科學與工程學院，食品科學與工程，碩士學位；

2003-2007年，南京财經大學，食品科學與工程學院，食品科學與工程專業，學士學位；

工作經曆

2016年至今，南京财經大學，食品科學與工程學院，副教授；

2014-2015年，國家糧食局發展司挂職，科員

2013-2015年，南京财經大學，食品科學與工程學院，講師；

主要成就

科研成就

科研項目

(1)2019/01-2022/12，國家自然科學基金-面上項目（31871750）

(2)2018/07-2021/06，江蘇省自然科學基金-面上項目（31401552）

(3)3.2018/07-2021/06，江蘇省高校自然科學研究（重大項目）/18KJA550003

(4)4. 2017/07-2020/12，“十三五”國家重點研發計劃子課題（2017YFD0401105-05）

(5)5. 2016/07-2020/12，“十三五”國家重點研發計劃子課題（2016YFD0401005-2

代表性成果

(1)Zhang, QY., Wang, ZG., Zhang, C., Aluko, R. E., Yuan, J., Ju, XR., He, R. (2020). Structural and functional characterization of rice starch-based superabsorbent polymer materials. International Journal of Biological Macromolecules. DOI:10.1016/j.ijbiomac.2019.10.264

(2)Zou, ZP., Wang, MJ., Wang, ZG., Aluko, R. E., He, R. (2020). Antihypertensive and antioxidant activities of enzymatic wheat bran protein hydrolysates. Journal of Food Biochemistry, 44, 1,e13090.

(3)Zhang, C., Wang, ZG., Li, LY., Yang, YJ., Ju, XR, He, R. (2019). The preparation and physiochemical characterization of rapeseed protein hydrolysate-chitosan composite films. Food Chemistry, 694-701.

(4)He, R., Dai, CX., Li, Y., Wang, ZG., Li, Q., Zhang, C., Ju, XR., Yuan, J. (2019). Effects of succinylation on the physicochemical properties and structural characteristics of edible rapeseed protein isolate films. Journal of the American Oil Chemists' Society, 1103-1113.

(5)He, R., Wang, YJ., Yang, YJ., Wang, ZG., Ju, XR., Yuan, J. (2019). Rapeseed protein-derived ACE inhibitory peptides LY, RALP and GHS show antioxidant and anti-inflammatory effects on spontaneously hypertensive rats. Journal of Functional Foods, 2019, 55, 211-219.

(6)He, R., Yang, YJ., Wang, ZG., Xing, CR., Yuan, J., Wang, LF., Udenigwe, C.,Ju, XR. (2019). Rapeseed protein-derived peptides, LY, RALP, and GHS, modulates key enzymes and intermediate products of renin–angiotensin system pathway in spontaneously hypertensive rat. npj Science of Food, 3(1), 1.

(7)Li, Q., Wang, ZG., Dai, CX., Wang, Y., Chen, WY., Ju, XR., Yuan, J., He, R. (2019). Physical stability and microstructure of rapeseed protein isolate/gum Arabic stabilized emulsions at alkaline pH. Food Hydrocolloids, (88), 50-57.

(8)Wu, Y., Zhou, R., Wang, ZG. Wang, B, Yang, Y, Ju, XR, He, R.(2019). The effect of refining process on the physicochemical properties and micronutrients of rapeseed oils. Plos One,14(3), e0212879.

(9)Wang, ZG ., Zhang, RX. , Zhang, C., Dai, CX, Ju, XR., He,R. (2019). Fabrication of stable and self-assembling rapeseed protein nanogel for hydrophobic curcumin delivery. Journal of Agricultural and Food Chemistry, 67 (3), 887-894.

(10)Zou, YC., Zhang, C., Ju, XR., Wang, ZG., Wu, Y., Yuan, J., Chen, WY., & He, R. (2019). Effect of removing cadmium with citric acid on the physicochemical and microstructure properties of rice bran. Food Control,98, 290-296.

(11)Wang, FZ., Yang, YJ., Ju, XR., Udenigwe, C. C., He, R. (2018). Polyelectrolyte complex nanoparticles from chitosan and acylated rapeseed cruciferin protein for curcumin delivery. Journal of Agricultural and Food Chemistry, (88), 2685-2693.

(12)Wang, ZG., Zhang, C., Zhang, T., Ju, XR., He, R. (2018). Effects of acylation and glycation treatments on physicochemical and gelation properties of rapeseed protein isolate. RSC Advances, 40395-40406.

(13)Yang, YJ., He, HY., Wang, FZ., Ju, XR., Yuan, J., Wang, LF., Aluko, R. E.,He, R. (2017). Transport of angiotensin converting enzyme and renin dual inhibitory peptides LY, RALP and TF across Caco-2 cell monolayers. Journal of Functional Foods, 35, 303-314.